Colombian wafer Tutorial

OBLEA COLOMBIANA




Ingredients:  

1 milk cream 200 gr
1 Pot of Arequipe of 500 gr Floridablanca
24 sheets of Floridablanca
To taste: Coconut,almons, strawberries, cookies, mini chocolates, blackberries, cheese. (choose your favorites)



preparation: We make a mixture with the milk cream and the delicious arequipe until achieving a homogeneous texture. Then we will add abundant mixture to each Floridablanca wafer, and we will place one on top of the other in the same dish until we achieve a tower. The last wafer will again have a generous amount of arequipe, and we will creatively add our decor. A simple and traditional way to please the palate after a meal or to share a beautiful moment with the family.